Yesterday dear and I met up with our friends to get some stuff done, and after that, we headed to Chinatown for some porridge because Jo's stomach wasn't feeling too well.
Tada! It didn't take long before my porridge arrived. With the raw egg in the centre of my porridge, I had no choice but to mix it in my porridge, else it would be really distracting and time consuming to eat without breaking the egg.
All in all, it was not too bad. I still do prefer my porridges like those similar to baby porridges; soft, starchy, and sticky.
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