Dear and I were both invited to a friend's wedding today, to play some songs and serenade the audience during dinner. Fortunately, we still had the chance to eat our appetizers, main course, and dessert in between our gig, and that's when I realize that I am not only a fussy-pot, I am a very simple person when it comes to food.
See - the wedding was held in an Alfresco Restaurant, and revolved around a western concept with long tables and western ala carte food i.e. Foie Gras, Wagyu Steak or Seafood Platter (and other fancy stuff).
Since it was the first time having foie gras, I was a little curious to find out how it taste like, and why people make such a big deal out of it.
But when I had my first lick, I immediately scrunched my face in disgust. Foie Gras being goose or duck liver, tasted no different like pigs liver or any other liver for the matter! AND I HATE LIVER AND INNARDS!
Then I realized that I am a simple person when it comes to food. Chicken, fish, noodles, soup, hot-dogs, and EGGS are enough to make me a happy and satisfied person. No I don't need anything fancy because my taste-buds are cowards.
So yes, I am very easy to feed, very easy to please. And oh, I can have the same meal everyday until I get bored, which I will easily substitute with something with fish. Or chicken. But eggs are compulsory.
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