On friday, I met up with my friend who happens to be my regular table tennis kaki as well. Normally after our table tennis sessions, we would head to Macdonals at Tampines Mall or the Sze Char store that is located just beneath my house. However this time, I suggest that we have Swensen's for dinner, since my friend owed my 3 table tennis booking fees hehe!
So off we went, towards Tampines Mall where Swensen's is located. Well, this particular outlet claims to be the biggest Swensen's outlet in Singapore, but I really don't see how BIG it is when compared to their other outlets.
Address: 4 Tampines Central 5 #03-30
Tel: 6781 5489
Opening Hours: Weekday (10:30am - 10:30pm) Weekends & Public Holidays (8am - 10.30pm)
Love the lighting, nice decor, warm ambience, comfy seats that I plop in, as well as the company!
My friend had the chocolate malt shake sorta thing, which I honestly feel that you could have gotten something like two Milo Dinosaurs at a regular Roti Prata shop. For me, I had a nice cool sparkling drink of Passion Fruit with a lovely cherry!
For the main course, I decided to try the BBQ Texas chicken with seasonal vegetables and potatoes. Well, I changed my potatoes to fries hehe! Previously, I've been ordering the "safer" choice of Fish and Chip so now here's something different!
My friend has Salmon with Mushroom baked rice! Gorgeous sticky cheese glazed on top of slices of salmon, fantastic! I wanted to order this instead of the BBQ chicken but my friend got ahead first and I didn't want to eat the same food as he did! Thinking of it, I should have just followed my gut feeling, or rather, my tummy rumblings.
Price: $12.90
Unfortunately, I was so disappointed and upset with my main course that I didn't finish it, or simply put, I didn't want to finish it. Reasons are: the sauce though unique with a sweet and sour barbeque taste, they could have been more generous with the sauce, and the meat is too tough and dry! A major disappointment and unsatisfaction!
Price: $14.90
There you go, my sincere critiques and advice! Just a side note, the crew aren't so knowledgeable about the food as I thought they should have been. I asked this waiter for a chef's recommendation and he stammered "Err, urm.. " And I had to prompt more.
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