
Through some friends recommendation, I thought of giving Laurent Bernard Chocolatier a try because it was near our church (so we could drop by after our church meeting) and more importantly, we've never been to this place before!
The Pier Branch
The Pier at Robertson Quay 80
Mohammad Sultan Road #01-11
Singapore 239013
Telephone: +65 6235 9007
Fax: +65 6300 0691

I found the place quite interesting when we arrived. Somehow, the decor and interior reminded me of those you'll find in an Ikea Catalogue. Regardless, it exuberated a cosy vibe.
However, there are quite few seats inside where it is air-conditioned. So if you are thinking of coming in a large group, guess you'll have to be seated outside.


Any how this dessert is actually made up of thin chocolate strips with what I believe is hazelnut and chocolate cream beneath each strip. Of course, the base is some crusty biscuit.
But honestly after being surfeited with Chocolate from the Coupe Chocolate Chocolate, I had trouble eating the above after one or two bites. In fact, being lactose intolerant, I felt very bloated from all that chocolate cream that I felt like puking!

Hmm, I think I'll probably return to try out other beverages (that are less chocolate-y). But if you'd ask me, I rather return to the regular Starbucks or Coffee Bean for more affordable beverages and pastries.
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