To satisfy the itch in our rumps and the cravings from our stomachs, Kruzer decided to organize a trip to Malacca; a tad further from their previous day trip.
Arriving at our first meet up point - GP Esso, we had a short briefing before moving off.
I couldn't help but notice how perfect and beautiful the weather was - Fluffy white clouds in an azure sky with the backdrop of Pagoh hills in a distance. Awesome!
One and a half hours later, we finally arrived at our first meal stop at Tangkak for Beef Kway Teow. Though the portions are a tad smaller, the meal was as enjoyable and as tasty. Loved how succulent and tender the beef was, as well as the soup, which wasn't too strong Any how, it was a good thing that the portions are small because we needed ample of stomach space for the next food stop!
Heading to our next destination, we passed through some twisting roads of Malacca before Isaac turned off to what seemed like a stretch of gravel road! Dear and I exclaimed in unanimity through our Bluetooth Intercom Headsets "Saboh!" (Singlish slang for Sabotage)
At first, dear and I thought it was a short stretch of gravel road before we'd arrive at our next destination. Little did we know that it was actually almost 3km of gravel and sand.. and COWS! It certainly was a challenge of our bikers!
When we finally arrived at Sim Kao Yen Durian plantation, it was all worth it! There, all of us opt for the durian buffet at RM 40.00 per pax for an unlimited flow of durians! And with all the durians we had, the Beef Kway Teow we had earlier seemed more like appetizers than the main course!
Despite a stomach filled with Durians and Beef Kway Teow, We headed to Sun May Hiong in Malacca for some Pork Satay next. To be honest, I thought that the peanut sauce was a tad bland, and the Satay was little dry. But that's probably because my taste buds masked with the strong taste of all the durians I had earlier.
Like all the food above wasn't enough, Isaac brought us to have Satay Celup at a nearby food stall. Yes! MORE FOOD! 
With a stomach full of food, Kruzers had to head somewhere less crowded, quiet, and familiar to digest our food. So we headed to Cliff's after our Satay Celup to chill out while some of the guys had their beer fix.Facing a beautiful view of the sea at dusk, it was certainly one of the most calming and relaxed chill-out points that dear and I have been to.
Amidst the gentle sea breeze, mocktails, drinks, and booze, we also got to celebrate Racheal's birthday. I guess if there was a word to summarize this trip, it would be FOOD. Truly, we were not only physically satisfied in our bellies, but mentally satisfied from the ride and the fellowship.
Thank you Kruzer for the wonderful trip!
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