Dear and I had an interesting and exciting morning today. We started off by meeting up with Simon at 9:00 am at Rifle Range Road; a venue chosen by Simon for dear's bike shoot.Fortunately for the good weather, we were able to head out to other locations and take bike shots with different backgrounds and scenery.
After some two and a half hours of photography, the sun was getting hotter and our tummies (or rather, my tummy) was shouting out for food.
So we followed Simon to Chun Tin Road (opposite Bukit Timah Shopping Centre), where we were spoilt for choice because there are so many food outlets and restaurants along Chin Tin Road to choose from.
After walking down Chun Tin Road and surveying the food outlets, we finally settled at this Chicken Rice Stall (It's the first one when you turn into Chun Tin Road. Sorry I didn't notice the name of the stall!) There, we ordered a half Roast Chicken, Fried Kai Lan With Oyster Sauce, and Claypot Tofu.
But before I go on to my take about the food, I found it quite interesting that their rice came in a pyramid shape. Pretty unique!So anyway, the chicken tasted alright. I didn't really fancy the amount of bones I had to pick out. If I had to be even pickier, I'd say that the chicken meat was a tad dry. The vegetable side dish was ok though. Not too bad. And oh, the tofu was a bit.. let's just say normal.
Honestly, I was expecting those soft egg tofu like those served in the Hot Plate. But this was different. It tasted like normal, square tofu; which wasn't what I expected.
So anyway, I thought that the food was a bit overpriced for its quality. And to be honest, I thought that the $1.80 chicken rice at Tampines Interchange tastes just the same.
Regardless, our tummies were filled and we had a great chat over lunch. What an eventful and fruitful morning!
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