But since the reviews for this is that good, I decided to bring along my colleagues and give this a try.
Wok Inn Fish and Chips
Toa Payoh Lor 4, Blk 95
11.30am to 9.30pm
Closed Tuesdays and Mon Night
98976048
To cut to the chase, this stall does not provide Tartar Sauce. The Fish is crispy (more like crunchy), which reminds me of the fish from Long John Silver. Portion is pretty average, and I was actually quite disappointed at how the fish meat lacked flavor. In fact, the taste of the batter seemed to have overpowered the fish meat.
Regardless, both my colleagues agreed that they'd prefer this Fish and Chips than the one at Let's Me@t.
Then again, I beg to differ. But that's just because I have an anal and fussy palate when it comes to food, To others, it might really be THAT good.
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