Showing posts with label Birthdays. Show all posts
Showing posts with label Birthdays. Show all posts

Pasta De Waraku

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Was looking through some pictures on my laptop when I came across the following mosaic of delicious food:


That's when I smiled to myself as I reminisce the lunch I had on 10 February.

Usually on my birthday, dear and I will take a day off to celebrate; likewise with his birthday. But this year, he had to work, so I decided not to take leave and go to work instead.

So at lunch time, my colleagues planned on having lunch at Pasta De Waraku to celebrate my birthday. Interestingly, dear was able to make it to have lunch with us for a brief moment, before heading back to work.


So thank you dear, and my delightful colleagues for this enjoyable and heartwarming lunch. I truly enjoyed myself!


Possibly Related Posts:
Knock Knock! Who's There?
Birthday At Lawry's The Prime Rib
Saboten Sunday
Birthday Food Festival
Birthday At Prive Restaurant


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Knock Knock! Who's There?

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One minute before midnight, I received a call from the bf, who calmly asked me to head out to the living room to check something.

I did so as per his instructions, but before I can ask him any questions, he quickly interrupted me with "Sorry. Can you check outside your door instead?"

Suspicious and a little confused, I walked to the door, opened it, and found this very familiar man grinning from ear to ear..


Shocked and speechless, I reached for the house keys to let him in, while he continued to grin and sing the Happy Birthday Song.

Then, a series of questions came out from my mouth, with gasps of wonder in between:

"What time did you reach my place?"

"Is this why you didn't answer my calls earlier?"

"How did you bring the cake over?" 

"Wait! ON YOUR BIKE!? won't the cake tip over?!"

.
.
.

So this went on for a good 15 minutes before he digressed and asked me to eat the cake, which of course, tasted OH SO GOOD!

With such a lovely surprise and a delicious cake, you bet I had the nicest sleep and sweetest dreams that night. 

Thank you dear, for the wonderful surprise and the great effort. XOXO!


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Birthday At Lawry's, The Prime Rib

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Today, the boyfriend turns one year older.

Unlike his previous birthday, we both took leave. So in the morning, he popped by my place and I surprised him with a cake..


Despite the afternoon rain, we headed down to Plaza Singapura to catch the movie "Real Steel".

Ps: The storyline of this show is good, and the ending is quite touching. I loved it!  *Gives 2 thumbs up*



After the movie, we took a nice stroll down to Lawry's, The Prime Rib, which is located at Mandarin Gallery.

Just like last year, we ordered their traditional and most popular cut - The Lawry's Cut, which comes with:

1. The Famous Original Spinning Bowl Salad 
Crisp romaine and iceberg lettuce, watercress, shredded beets, chopped eggs and croutons, tossed with our exclusive Lawry’s vintage dressing on a bed of ice

2. Yorkshire Pudding 
Baked in small skillets until puffy and golden brown

3. Idaho Mashed Potatoes
American favorite - whole potatoes, cooked, then whipped with milk until smooth and creamy

4. Whipped Cream Horseradish

And as usual, we thoroughly enjoyed the well flavored, big slab of  meat.


I was also able to arrange for a small complimentary cake to be presented to the birthday boy when our dinner was over. But in addition to presenting the cake, the Lawry's staff actually sang a birthday song for him!

Looking at his surprised and happy smile, I know it was totally worth it.
Happy Birthday Dear!


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Birthday At Prive Restaurant
Birthday At Olio Cafe
November Babies
Dear Turns 24
A Birthday And More


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Saboten Sunday

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In celebration of dad's belated birthday, we decided to have his birthday dinner at Saboten at Changi Airport Terminal One.

Frankly, I've never been a fan of Japanese or Korean food. But since dad prefers Japanese food this time round, I had to search high and low for a decent Japanese restaurant either in Tampines or somewhere nearby - with the nearest at Simei and the furthest at Changi Airport.

After a few clicks on the internet, I finally settled at Saboten, located at Changi Airport Terminal One.

Saboten
80 Airport Boulevard, #031-004 Departure Check-in Hall Level 3,
Changi Airport Terminal 1, Singapore
Tel: +65 6214 9504
Opening Hours Daily: 8am – 10.30pm

Most of us ordered the set meal, which comes with a large bowl of Cabbage, Main course, Hot tea, Miso soup and Machi ice-cream. The hot japanese tea, Miso soup, and Rice are free flow - perfect for tea-lovers and those who adore carbohydrates.

Anyway, who eats a whole bowl of cabbage? Just cabbage alone with japanese condiments wasn't good enough for my appetizer. But perhaps it's their culture to just have cabbage for salad? I should consult my japanese friend.

For our main courses, dear and I had some Pork katsudon (sorry I really can't recall the name of the dish) which tasted pretty normal, while my parents had Salmon Supreme. Too bad I didn't get a chance to try out the Salmon!

Regardless, I feel that Saboten is quite reasonably priced for it's food. A set meal costs between SGD 19 to SGD 25, with Free flow of Rice, Miso Soup, and Hot Tea.. that's pretty worthwhile! On the downside, their menu selection is small, leaving one with not many choices.

But all in all, it was great time despite it being a simple birthday celebration. I guess it's the coming together of loved ones over a meal, and the conversations that follow that make it a heart-warming time spent. In any case, I hope my dad had a good time, because I sure did.


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Birthday Food Festival

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Since my birthday is right smack in the middle of the week, you could say that I had an entire week of celebration by feasting!

While I extend my thankfulness to those who have contributed to this week's celebratory feast, I believe this is actually part of their conspiracy for me to gain more weight! Heh heh!

09th February - Durian Supreme Ice Cream from Swensen's. From a thoughtful classmate.

10th February - Dinner at Prive Restaurant with dear. One of the best dinners I've ever had.

11th February - Pastamania lunch in the office. From Audrey.

12th February 2011 - Surprise Birthday Cake and Birthday song. From Isaac.

Once again, thank you all for you birthday wishes and treats! I heart you guys!


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Birthday At Prive Restaurant

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Today, I turn 23!

Usually on this special day, I'd like to spend the whole day with dear doing something fun and spontaneous, like how we went on a Road Trip to Mersing and another unexpected on to Kuantan last year. But that is not possible this year because he has to work, and it isn't fun for me to take leave and just laze around at home doing nothing.

So I decided that perhaps, a simple birthday dinner would suffice. Dear was agreeable to my suggestion and asked where would I like to have dinner. Unsure of any restaurants that has good ambience, good food, near the city but somewhere quiet, I started to check out on some of the recommendations from our local food bloggers.

Fortunately, I found Prive Restaurant from Lady Iron Chef's blog and I thought that hey! This place is exactly what I was looking for!

Prive Restaurant
Privé bakery café
2 Keppel Bay Vista
Marina @ Keppel Bay
Tel: 6776 0777

Situated in Keppel Bay Marina on Keppel Island, Prive Restaurant was an ideal choice for me because I love how "exclusive" it seems. After all, it is located near Vivocity and Harbourfront Centre, yet it's on an island facing the docks. How cool is that? Furthermore, I did a check on their online menu and it wasn't too pricey as compared to those fine dining restaurants.

So after checking with dear (who I thank God shares the same ambience concept as I do), I quickly made reservations for 10th February at 7:30pm.

Arriving at 7:10pm, we were able to catch a glimpse of the beautiful sunset on the docks in Keppel Bay Marina before heading to the restaurant for our reservations at 7:30pm. The whole sky was lit with hues of purple and orange, there was a gentle constant breeze, the air smelt salty yet fresh - it was a perfect day for a joyous occasion!

After which, we walked towards Prive Restaurant and upon arrival, I was pretty surprised to see that there were only 2 tables that were seated with people. Immediately, I thought of the worse case scenario where the food in Prive was so bad that people don't come here at all. But since we were already there, I thought - to heck with all these assumption and silly thoughts!

So we quickly got seated and ordered our food because dear was famished. Dear then turned to me and told me how he loves the decor and ambience of Prive. I agreed with him without a doubt. Truly, Prive is exactly the kind of restaurant that we both fancy - Dim with warm lightings and a modern look. Even the songs that they played was what we like - Bossa Nova and Jazz! What I especially love is how we get to have the view of the docks even from the inside of the restaurant!

5 minutes after we've placed our order, the waitress brought out a basket of assorted bread, which was perfect since dear was starving. However, the bread wasn't the usual french baguette that was served. Some of the bread were sweet, some were salty; but each of it was tasty and fresh.

Minutes later, my Starter - Willow Mushrooms ($15.00), with Truffle Poached Egg, Parma Ham & Shaved Aged Parmesan Cheese was served. In my honest opinion, it actually has a very acquired and tangy taste, which I unfortunately do not know how to appreciate fully. But I still ate most of it before passing it over to to my hungry boyfriend.

Dear's starter - Tasmanian Ocean Trout Tartare ($18.00), with Avruga Caviar, Quail Egg & Pickled Japanese Cucumber arrived shortly after my Starter was served.

He who is a fan of sashimi loved this dish almost instantaneously. I had a try and despite me being a anti-raw-food person, I thought that it tasted pretty fresh and refreshing when compared to my Willow Mushrooms. I didn't get to try the caviar though. What a shame.

About 15 minutes later, dear's main dish - Ribeye Steak USDA Prime Angus 12oz/340gm ($68.00) arrived. You should have seen the look on his face when he had his first bite. He went all "It's fantastic.. Look how clean the meat is .. It's a good slab of steak" etc.

Well he is right in some way. Their beef reminded me of our experience at Lawry's. But we decided that Lawry's still topped the charts for us. This Ribeye steak at Prive however, was pretty good too! Further more, it's a little cheaper than Lawry's, which works out to be proportionate between quality and cost.

My main course - Pan Roasted White Cod ($32.00) with Haricot Verts, Virgin Cherry Tomatoes, Almond Flakes & Herbs Beurre Blanc was served immediately after.

I was actually very astonished at how SOFT their cod was. I mean usually, fish meat is already soft and tender. But their cod fish was even softer than that! The moment I prod it with my fork, the the fish meat shook like jelly and slid right down into my fork.

As for their sauce, it was creamy and unique (you really have got to try it yourself) and was a perfect complement to the soft, white, cod fish.

Ps: Except for their Ribeye Steak, their food is pretty much like fine dining style, which is served in small portions.

After a sumptuous meal, the waitress then walked up to me with a slice of complimentary birthday cake and chocolate wordings that wrote "Happy Birthday". Awesome!

Ps: They do serve complimentary cake during your birthdays, but please inform them that you are celebrating a birthday (either yours or your partner or friend) when making reservations so that they can prepare the cake. I didn't inform them and I was really thankful that they had some cake in house.

Before I cut the cake and blow the candles, the waitress was nice enough to take a picture for us first. How sweet. Dear then sang Happy Birthday quietly and I blew the candles there after.

With so much food, we chatted a while first before getting the bill. Then, we made our way outside and was welcomed by the lighted greenery of Prive Waterfront Bar. It is essentially an outdoor setting, where people can seat on comfy sofa chairs and enjoy the breeze while having some booze or other chilled beverages. Dear and I thought that it is a nice place to bring our friends to hangout next time.

We then took a slow walk along the docks and that's where we noticed that Keppel Bridge lighted up with a spectrum of colors. Simply beautiful!

As the night was young, we continued our stroll around Keppel Island. It was then that we realized how small Keppel Island is. With the backdrop of the lighted city across the horizon, perfect weather while holding the hand of a loved one, the night was simply perfect. It was exactly how I wanted my birthday to be spent. I was very contented, happy, and satisfied. I really couldn't ask for more.

But the best was not yet to be. Before we walked back to our bikes, we saw a spectacular display of fireworks that came from Resorts World Sentosa! Call me naive and silly but it felt as if they were celebrating my birthday as well!


Standing there and gazing at the fireworks in the sky, I smiled at myself and wished myself a Happy Birthday. I honestly wouldn't mind celebrating my next birthday in the same manner. But for now, today's celebration was good. I was happy. Very happy.


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Birthday At Olio Cafe

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Each year when the earth spins on its axis to the date of 16th November, I get stressed because it's dear's birthday, which is also the birthday of two of my other close friends.

So on the days leading up to November 16th, I start wrecking my brains to think of the dinner venue, whether or not a cake is included, what kind of presents to buy, should I invite friends etc..

I tell you, the stress piles up when he doesn't have anything he wants or needs for a birthday present, and especially when his birthday is right smack in the period of my exam preparation! GOOD JOLLY!

Anyhow, I decided to throw him a 'surprise' birthday dinner celebration by gathering the help of our mutual biker friends. But I still had to scratch my head to think of the dinner venue, so after turning some stones on google, I decided on Aerin's. Unfortunately, as dear's birthday falls on Tuesday, which so happens to be the eve of a public holiday, reservations are not allowed at Aerin's.

Falling back to square one, I did my research and decided to have dinner at Casa Verde, which I really liked because it serves Italian food (something different from the Western food dear and I like), and it is nestled amongst the lush greenery of Botanical Gardens.

So I sent a birthday invite to dear (as per the picture above) and heaved a sigh of relief that things are more or less settled and I could focus on my exam preparations.

But when the afternoon of 16th November finally arrived, what seemed like a sunny and pleasant day evolved into a day of rain and unfortunate events. SIGH!

Because it was raining heavily, and the rain was those that gave the gut feeling that it won't end anytime soon, my friend dropped me a SMS about the weather, which I inferred that I should probably start thinking of a contingency plan.

BUT DEAR SAW THAT SMS, and that pretty much let the cat out of the bag even though he didn't say anything.

Anyhow, I continued my search for another dinner venue that is convenient for all of us and finally made reservations at Olio Cafe located at Marina Square.

Dôme Marina Square *New*
6 Raffles Boulevard
#02-100 Singapore 039594
Tel : 6336 5859 / Fax : 6336 5803
10 am to 10 pm (Mon - Thu)
9:30 am to 10:30 pm (Fri - Sun)
9:30 am to 10:30 pm (Eve of PH & PH)


Just before we left the office, dear finally asked me who else was going. That was when I know that HE KNOWS, which means that the surprise had failed.

Overwhelmed with stress, disappointment and feelings of failure, I became teary eyed. In the end, the birthday guy had to comfort me with hugs of appreciation and gratitude.

He was thankful for the efforts I've gone through to make this birthday celebration possible. But I was still feeling sad that everything didn't turn out as planned. Bummer!

So anyway, we headed to Olio Cafe at Marina Square where one of friend had already arrived. About half an hour later, our other 2 friends arrived.

For appetizers, we ordered Olio's Club Sandwich ($12.50) which is a communal dish for all to share.

Though I wasn't able to eat much of the fries because of my braces, I tried the Sandwich which I thought was delicious! Dear and my friends shared the sentiments as well. The tuna, together with the egg was a perfect duo which was complimented with the soft tomato, lettuce and the toasted yet soft bread.

As one of my friends is a pasta fan, he ordered Streaky Bacon Aglio ($13.90). I didn't get to try, but he mentioned that the bacon was tasty. Downside was that the portions was pretty small for his appetite.

Another friend gave the Morocco Mixed Grill Lamb ($16.90) a try. She didn't particularly know how to consume the what seems like yellow rice, because it was too fine to chew and to big to swallow.

I thought the yellow rice looked like chopped garlic anyway. Any how, I tried the lamb sausage and thought that it tasted pretty average. But that's just my taste-buds because I very rarely consume lamb so I have no idea how lamb should taste like anyway.

Our third friend ordered Black Pepper Steak ($15.80), which was similar to the Beef and Reef ($19.80) that dear ordered but without the prawns.

Beef tasted normal, but dear added that the sauce was tasty. I didn't particular like how inflexible Olio Cafe was when my friend wanted to change the sides to something else. I mean, who charges $2 extra just to change the seasonal vegetables to fries or mash potatoes?

Last but not least, I ordered Persian Light Masala Chicken ($13.90) which I was a little apprehensive about because I can't really take spicy food.

But when I had my first bite, I smiled because the curry wasn't too spicy. In fact it was just right for me. The chicken was really tender and juicy too, and I thoroughly enjoyed my dinner.

When we all finished our main courses, I think one of my friend secretly signaled the staff to present a slice of cheese cake (significant of a mini birthday cake) to dear. I was caught by surprise too!

Ha ha! So we sang him a birthday song in a soft but audible manner, and he made a wish and cut the cake after which.

We told the staff that our desserts could be served at this point of time. Shortly later, my Olio Sizzling Brownie ($6.50) arrived.

With vanilla geleto sandwiched between two warm brownies served on a hot platter with hot fudge and and nuts, I squealed with delight. But honestly, the taste plateaued very quickly after the first few bites. Somehow, I prefer Swensen's Walnut Rocky Road or Tea Cosy's Ebony & Ivory more.

Dear ordered Olio Brownie with Geleto ($5.80), which unfortunately, I didn't get to try.

All in all, we agreed that the food in Olio Cafe was average, but dear didn't like their service because they were forgetful and slip shot. There were a few times where their staff served us our main dishes but mixing up the wrong dish name for the various dishes. Simple dining etiquette such as providing essential cutlery was not done properly as well. In the end the waiter had to come to our table a few times just to give us a fork, followed by serviettes.

To be honest, I'd rather head back to Republic of Steak or With A Pinch of Salt for the same amount that I am paying.

Regardless, we ended the night by chilling out at Andersen's where two of our friends ordered a fondue set.

As dear and I were totally full, we didn't get to try the different flavors of ice-cream. However, I had a cup of hot English Breakfast Tea for a quick caffeine boost.

As we left for home, my heart still lingered with disappointment, but dear quickly assured me again, that he was very moved by my efforts to even plan for a birthday dinner celebration. Well, I do hope he enjoyed his time. Because, that's all that really matters right?


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November Babies

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Today, some close friends in church gathered to throw a surprise party for (from left to right) Weston, Dear, Bernard, and Darren's birthday.

It's been a while since we all gathered to fellowship and catch up, and it certainly felt heartwarming to be in the company of close friends despite the rainy afternoon.

We talked, we laughed, we joked with each other, we played with the four bulldogs, the guys had fun challenging each other with a game of FIFA, there was good food, the cake was nice.. it was basically a cosy afternoon filled with joy and feasting.

I guess, this ought to be the way a weekend should be spent - with your loved one, with good friends, and of course, good food.


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XO Fish Bee Hoon

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In celebration of dear's mom's birthday today, dear, myself, and his folks decided to try out the Holland Village XO Fish Bee Hoon that was relocated to Dover.

XO Fish Bee Hoon
Dover Coffee Hub
Blk 18A Dover Crescent #01-05
Singapore 131019
67783691

Since we arrived at about 8 plus, there wasn't much of a crowd for the XO Fish Bee Hoon. Any how, dear's dad ordered a couple of dishes, and one of them was this Prawn Paste Fried Chicken Wings.

Now I'm really a fan of Chicken Wings because I'm just too lazy to dirty my hands. But this chicken wings are different! They are much tastier and more crispy!

Another dish that dear's dad ordered was Sliced Fish Hor Fun. It wasn't too bad, the kway teow was very bouncy and springy. I thought that they had too many bean sprouts in it.

Thirdly, dear's dad ordered Stir Fried Vegetables, in which the stems are quite crispy. However, I thought that their sauce was a tad salty.

Then came the Ngoh Hiang, which was so crispy and tasty, and delicious! Perfect combination when eaten with their chilli.

Last but not least, dear's dad ordered the XO Fish Bee Hoon. I guess the flavors from the previous dishes might have covered our taste buds because I thought it tasted pretty normal, just with some XO taste.

Fish tasted good and fresh, but other than that, I thought it tasted pretty ok.

After dinner, we headed to dear's place for the final celebration: The Birthday Cake!
I bought the above from Four Leaves, and was glad that everyone enjoyed the cake ! Phew!


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Cakes & Candles

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We celebrated Mom's birthday today by surprising her with a cake and buying her a present.

Hmm.. There is always that strange fuzzy warm feeling when a family comes together for such occasions.

Anyway, happy birthday mom.


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爷爷 Birthday 2010

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This year, my grandfather decided to change the venue of his birthday dinner to Graces Court at Hotel Royal, 12 Queen Street.

Graces Court Cuisine Pte Ltd
Hotel Royal @ Queens 12 Queen Street #02-03 Singapore 188553
Tel : 6238 5085 Fax : 6238 5302

Compared to the previous venues, it was smaller in capacity. But somehow or rather, it gave a more cosy feel.

Before my grandfather's guests started arriving, our family was seated already.

A loving picture of my grandparents (dad's side).

As usual, the first dish is always longevity buns; to signify long life ahead.

Followed by Yu Sheng, which was simply raw fish salad with lots of shredded vegetables.

Third that was served was the Cold Dish. Hard to tell that all these are actually vegetarian huh!

Next up was a very interesting dish: Lemon Chicken with Prawn Crackers. The lemon sauce was incredibly tasty, with a tinge of both sour and sweet taste. Perfect combination with the crispy prawn crackers!

Mushrooms with vegetables were served next. Really loved how soft and juicy the mushrooms were!

Shoots. I have no recollection of what this dish is called. Should be ham with something.
Can't blame me, I didn't eat this dish.

Another interesting dish that was served was this Tom Yam curry. Simply fantastic!

Next up was fried noodles. Despite its dryness, I do quite like it for its bouncy feel.

Lastly, we were served with some warm desert with glutinous rice balls. It was a little sweet in my opinion.

After which, my grandfather went around each table for a toast.

Well, his birthdays are usually this grand, with usually about 10 tables of guests and family members.

I hope he had a great time though. Happy Birthday grandpa!


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